484 years ago, Ponce De Leon returned to Florida with seven Andalusian cows. Florida’s terrain provided for the perfect environment for the cattle to flourish and by the early 1800’s, cattle were abundant throughout the state. Southwest Florida was a popular destination in the 1800’s as the cattle shipping trade quickly grew.

Punta Rassa, the flattened area in San Carlos Bay pointing to Sanibel, quickly became a thriving cattle port and cattle barons, including the likes of Jake Summerlin, were getting very wealthy. Avoiding the Union blockades, cattlemen shipped 30,000 head of cattle to Cuba annually and helped to eventually feed the Confederate Army.

In the late 1800’s, the first Tarpon was caught on a rod and reel near Punta Rassa and the news quickly spread of the fertile fishing grounds. Hotelier, George Schultz opened the Tarpon House at Punta Rassa and Southwest Florida soon garnered the reputation for exceptional fresh local meats and seafoods…and the tradition continues today.

Honoring the area’s history, Rassa Steaks and Seafood is proud to open Sanibel’s newest steak and seafood house. Executive Chef Michael Price and his culinary team combine exceptionally seasoned, well-marbled steaks with a variety of the freshest local seafood prepared to perfection.

Enjoy!